Sept 28th 2016

After the success of the first Brewery Kitchen Pop up Jamie returned to wow us with more of his cooking skills. Just with a couple of induction hobs the food he turns out is amazing!! We cant wait for the next one!

TOO BEGIN
Malted beer dough with spelt flour and whipped butter
Welcome Drink – Gotlands Wisby Pils (Sweden) or glass of Prosecco
4.8%

STARTER
Slow cooked beetroot, Dorstone goats cheese with hop oil
Weihenstephan Hefe Weiss, (Germany) 5.4%

MAIN
Guinea fowl braised in Petrus aged pale with smoked bacon and mushrooms
St Stephanus Blonde 7%

PUDDING
Whipped cheesecake, fermented blackberry and malt biscuit
Mad Hatter Nightmare on Bold Street double chocolate stout 9.5%

CHEESE COURSE
Kidderton ash with stout braised onion chutney and toasted sour dough
Wild Beer, Wild Goose Chase 4.5%

Don’t miss out on his next pop up at Out of Office. 21st October. Tickets available here