Sunday 11 December 2016. 1.30 pm to 5pm. £35 Tickets

Beer and food Sunday Lunch with an exciting seasonal menu inspired by and paired with some of the best craft beers around.

Our beer dinner events have proved very popular, so if you missed the August, September & October events, we have decided to offer a spot of lunch for our December outing.

Every month we`ll be cooking a unique 3 course meal that will be paired with and directly influenced by 3 incredible beers from our favourite craft breweries.

Join us for an incredible three course feast with optional beer pairings. You can also purchase a full range of drinks from the bar.  Every month the menu will be tweaked to make the best of seasonal ingredients and we’ll source the best of local and international brews for the pairings.  Look out for our extra special cheese course!

The Brewery Kitchen founder and head chef Jamie Halsall combines his vast experience at top London restaurants including The Dorchester, Launceston Place and Roux at Parliament Square with a passion for beer and home brewing. He is keen to highlight the many similarities between the processes of beer making and cooking – and to show how these similarities can be used to create new flavours.

Our accredited beer sommelier will also be talking you through each beer and the story behind the breweries. We will explain how each beer was carefully selected to match the flavor profile of each dish – and where similar ingredients have been used by both chef and brewer.